Chana pulao is a tasty and filling vegetarian dish that is suitable for any occasion. This straightforward recipe involves just a handful of ingredients and can be made in under 30 minutes.
Start by frying some onions, tomatoes, and spices. Then, add the chana and rice, and cook until everything is cooked. Serve hot with your favorite sides like yogurt.
This aromatic pulao is a great way to enjoy a wholesome and satisfying vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a quick way to make a aromatic meal. It's ideal for weeknight dinners, and it's sure to please the whole family. The fluffy white chickpeas are prepared to heavenlyness in a aromatic rice base, making it a nutritious dish that is both filling.
Come what you'll require:
- 1 cup white chickpeas, pre-soaked
- ½ cup basmati rice, cleaned
- ½ onion, sliced
- 2 cloves garlic, crushed
- ½ inch ginger, grated
- 1 teaspoon cumin seeds
- ½ teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- Salt to taste
- 3 tablespoons oil
- About 2 cups water
Learn to Make Chana Pulao: An Easy Recipe
Ever yearned of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will walk you through the process, making it simple and fun. Chana Pulao is a classic Indian recipe featuring chickpeas and rice, white chanay ka pulao recipe simmered in a delicious blend of spices. It's a nutritious meal great for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- Then, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Following this, add the chopped onions and brown until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and healthy dish that is perfect for any occasion. This popular Indian preparation features beans simmered in a aromatic combination of seasonings. Single bite is packed with protein, making it a filling meal.
To make chana pulao, you'll need to soak the chickpeas in water for at least 30 minutes. Then, heat some butter in a wide pan. Add herbs like coriander, garlic, and paprika to the sizzling butter. Once the herbs are fragrant, add the soaked lentils and stock.
Boil the mixture until the beans are tender. Then, add rice to the pot and stir well. Close the pot and let the mixture cook until the rice is fully cooked and the broth is absorbed. Finally, decorate your chana pulao with chopped herbs like coriander.
Enjoy your delicious and nutritious chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This favorite Indian dish is packed with nutrients from chickpeas and loaded with aromatic herbs. It's a complete meal in one pot, making it perfect for busy evenings.
Prepare up this satisfying dish in minutes, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're in the mood for something hearty, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly versatile
- Feel free to your favorite vegetables for more nutrition
- Pair it with a cooling raita or mango chutney for a perfect balance